Chef de Partie 

3AA Rosette Restaurant–Central London


Situated in a beautiful and affluent part of South West London, this award winning 50 cover restaurant oozes charm and charisma. The cuisine served is Modern European created by a highly experienced multi-award winning Head Chef. There is a brigade of 8 Chefs in the kitchen. The Head Chef is looking for an experienced Chef de Partie to join the brigade and continue to maintain the exceptional standards of this award winning kitchen.


Role / Candidate


The ideal candidate will have at least 1 years experience as a Chef de Partie within a similar award winning restaurant/ Knowledge of Stock control / Health & Safety / Ability to run a section / Managing Commis Chefs / Able to follow instructions from senior Chefs / Extremely punctual / Looking for progression within the brigade / must have passion & flair.


Salary & Benefits


£24,000 / 4 weeks holiday / 8 shifts / Meals on duty / Working under an award winning Head Chef / Good section rotation / Excellent chances of progression.


Ref: DR/1043